New Zealand Lamb Chops in Green Curry Sauce with Young Coconut Meat, Heart of Palm and Pickled Green Papaya

New Zealand Lamb Chops in Green Curry Sauce with Young Coconut Meat, Heart of Palm and Pickled Green Papaya

Double Cooked New Zealand Rack of Lamb in Green Curry Sauce with Young Coconut Meat (Served with Mash Bamboo Shoots)

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