Duck Confit with Tangy Red Curry Sauce served with Peach and Curried Tomatoes Served with Steamed Saffron and Brown Rice

Duck Confit with Tangy Red Curry Sauce served with Peach and Curried Tomatoes Served with Steamed Saffron and Brown Rice

Duck Confit with Slightly Sour Red Curry Sauce served with Peach Puree and Roasted Branch Curry Tomatoes (Served with Steamed Saffron Rice)

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