Seared Hotate Sea Scallop in a Tangy Broth with Green Edamame, White Cauliflower, Yard Long Bean and Diced Carrots

Seared Hotate Sea Scallop in a Tangy Broth with Green Edamame, White Cauliflower, Yard Long Bean and Diced Carrots

Gaeng Som Pak Ruam Gub Hoy Hotate Yang

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