Three-Region Canapés of Hand-Pressed Coconut Cream, Central Plains Fermented Rice, North Eastern Fermented Pineapple and Thai Anchovy Relish and Northern Fermented Pork Sausage

Three-Region Canapés of Hand-Pressed Coconut Cream, Central Plains Fermented Rice, North Eastern Fermented Pineapple and Thai Anchovy Relish and Northern Fermented Pork Sausage

Lhon Kati Kan Mue 3 Paak

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