Look Hed Thod Pak Tai
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Fermented Tea Leaves, Assorted Myanmar Nuts, Chantaburi Dried Shrimp, Toasted Coconut, Sesame, Pickled Ginger, Diced Tomato, Garlic and Chili Served on a Four-Flavored Crispy Cup
Golden Drop with Coconut Prawn and Chicken Filling
Southern-style Mille-feuille of Shrimp, Pumpkin, Wild Betel Leaves, Lep Krut Leaves on a Spicy Coulis
