Look Hed Thod Pak Tai
Your email address will not be published. Required fields are marked *
Fermented Tea Leaves, Assorted Myanmar Nuts, Chantaburi Dried Shrimp, Toasted Coconut, Sesame, Pickled Ginger, Diced Tomato, Garlic and Chili Served on a Four-Flavored Crispy Cup
Korat Purple Corn Som Tam Jelly
Golden Drop with Coconut Prawn and Chicken Filling
