Pa Naeng Boran Tua-li-song Klok Gub Si Klong Neau
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Grilled Tiger Prawns served with Spicy Wing Beans Salad with Coconut, Peanuts, Shallot, Garlic and Boiled Quail Eggs Served with Steamed Pandan and Saffron Rice
Australian Grain Fed Black Angus Tender Valley 200 Days Served with a Thai Eggplant, Fresh Onion and Lemongrass Salad and Lacy Catfish Roasted Chili Paste and Shrimp Paste with Calamansi Juice (for Tasting Menu THB +500 add-on)
Stew of Slow Braised Crispy Pork Belly, Herbs and Pepperwood, Served with Two-Colored Deep-fried Sticky Rice
