Pa Naeng Boran Tua-li-song Klok Gub Si Klong Neau
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Stir Fried King Prawns and Pineapple with Free Range Eggs and Curry Powder Sauce Served with Steamed Pandan and Saffron Rice
Stir Fried King Prawns and Pineapple with Free Range Eggs and Curry Powder Sauce (Served with Steamed Brown Rice)
Duck Confit with Tangy Red Curry Sauce served with Peach and Curried Tomatoes Served with Steamed Saffron and Brown Rice
