Pa Naeng Boran Tua-li-song Klok Gub Si Klong Neau
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Stir-fried Crab Meat, Julienne of Ginger with Three Flavored Curry Paste Served with Steamed Brown and Pandan Rice
Stir Fried King Prawns and Pineapple with Free Range Eggs and Curry Powder Sauce Served with Steamed Pandan and Saffron Rice
Grilled Tiger Prawns served with Spicy Wing Beans Salad with Coconut, Peanuts, Shallot, Garlic and Boiled Quail Eggs Served with Steamed Pandan and Saffron Rice
