Pa Naeng Boran Tua-li-song Klok Gub Si Klong Neau
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Stir Fried King Prawns and Pineapple with Free Range Eggs and Curry Powder Sauce (Served with Steamed Brown Rice)
Stir-fried Crab Meat, Julienne of Ginger with Three Flavored Curry Paste Served with Steamed Brown and Pandan Rice
New Zealand Lamb Chops in Green Curry Sauce with Young Coconut Meat, Heart of Palm and Pickled Green Papaya
