Pan-Seared Fillet of Cod served with Stir-Fried Lotus Stems and Lotus Roots in Herbs Coconut Cream Served with Steamed Jasmine and Brown Rice

Pan-Seared Fillet of Cod served with Stir-Fried Lotus Stems and Lotus Roots in Herbs Coconut Cream Served with Steamed Jasmine and Brown Rice
Leave a reply

Your email address will not be published. Required fields are marked *