Stir Fried King Prawns and Pineapple with Free Range Eggs and Curry Powder Sauce Served with Steamed Pandan and Saffron Rice

Stir Fried King Prawns and Pineapple with Free Range Eggs and Curry Powder Sauce Served with Steamed Pandan and Saffron Rice

Goong Phad Phong Kari Gab Sapparod (Chinese-Malay Peranakan Specialty)

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