Yam Sarai Puang A-Ngoon Gub Pla Dad Deaw Yang
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Deep-fried Hummingbird Flower with Shrimp Filling served with Kaffir Lime Juice Mung Bean Dip
Julienne of Seven Garden Vegetables with Steamed Farm-Raised Chicken served with Smoked Dried River Fish, Chili Paste and Coconut Dressing
Stir-fried Banana Blossom and Pea Eggplant Salad served with a Black Sesame Cracker and Crispy Pork Crackling
