Yam Sarai Puang A-Ngoon Gub Pla Dad Deaw Yang
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Thinly Sliced Cucumber, Cherry Tomatoes, Sliced Spring Onion, Chinese Celery, Roasted Cashew Nuts, Chantaburi Dried Shrimp, Stir-Fried Pork, Steamed Farm-Raised Chicken and Boiled Quail Eggs served with Pickled Garlic Dressing
Deep-fried Hummingbird Flower with Shrimp Filling served with Kaffir Lime Juice Mung Bean Dip
Julienne of Seven Garden Vegetables with Steamed Farm-Raised Chicken served with Smoked Dried River Fish, Chili Paste and Coconut Dressing
