Yam Sarai Puang A-Ngoon Gub Pla Dad Deaw Yang
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Steamed Prawns and Pork with Roasted Young Chili, Lime and Cane Sugar Dressing Garnished with Shaved Coconut and Ground Dried Shrimp and Peanut
Stir-fried Banana Blossom and Pea Eggplant Salad served with a Black Sesame Cracker and Crispy Pork Crackling
Thinly Sliced Cucumber, Cherry Tomatoes, Sliced Spring Onion, Chinese Celery, Roasted Cashew Nuts, Chantaburi Dried Shrimp, Stir-Fried Pork, Steamed Farm-Raised Chicken and Boiled Quail Eggs served with Pickled Garlic Dressing
