Yam Sarai Puang A-Ngoon Gub Pla Dad Deaw Yang
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Stir-fried Banana Blossom and Pea Eggplant Salad served with a Black Sesame Cracker and Crispy Pork Crackling
Julienne of Seven Garden Vegetables with Steamed Farm-Raised Chicken served with Smoked Dried River Fish, Chili Paste and Coconut Dressing
Steamed Prawns and Pork with Roasted Young Chili, Lime and Cane Sugar Dressing Garnished with Shaved Coconut and Ground Dried Shrimp and Peanut
