Yam Tawai Pla Neau On Grob
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Thinly Sliced Cucumber, Cherry Tomatoes, Sliced Spring Onion, Chinese Celery, Roasted Cashew Nuts, Chantaburi Dried Shrimp, Stir-Fried Pork, Steamed Farm-Raised Chicken and Boiled Quail Eggs served with Pickled Garlic Dressing
Steamed Prawns and Pork with Roasted Young Chili, Lime and Cane Sugar Dressing Garnished with Shaved Coconut and Ground Dried Shrimp and Peanut
Stir-fried Banana Blossom and Pea Eggplant Salad served with a Black Sesame Cracker and Crispy Pork Crackling
