Yam Tawai Pla Neau On Grob
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Braised Farm-Raised Chicken in Young Coconut Juice served in Crispy Sticky Rice Shell and Mixed Vegetable Salad Served with Sweet and Sour Dressing
Deep-fried Hummingbird Flower with Shrimp Filling served with Kaffir Lime Juice Mung Bean Dip
Sea Grapes and Grilled Sun-dried River Fish with Green Mango and Shallot Salad Served with Sliced Red Chili, Fish Sauce and Lime Juice
