Yam Tawai Pla Neau On Grob
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Steamed Prawns and Pork with Roasted Young Chili, Lime and Cane Sugar Dressing Garnished with Shaved Coconut and Ground Dried Shrimp and Peanut
Sea Grapes and Grilled Sun-dried River Fish with Green Mango and Shallot Salad Served with Sliced Red Chili, Fish Sauce and Lime Juice
Stir-fried Banana Blossom and Pea Eggplant Salad served with a Black Sesame Cracker and Crispy Pork Crackling