Yam Tawai Pla Neau On Grob
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Deep-fried Hummingbird Flower with Shrimp Filling served with Kaffir Lime Juice Mung Bean Dip
Stir-fried Banana Blossom and Pea Eggplant Salad served with a Black Sesame Cracker and Crispy Pork Crackling
Braised Farm-Raised Chicken in Young Coconut Juice served in Crispy Sticky Rice Shell and Mixed Vegetable Salad Served with Sweet and Sour Dressing
