Yam Tawai Pla Neau On Grob
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Sea Grapes and Grilled Sun-dried River Fish with Green Mango and Shallot Salad Served with Sliced Red Chili, Fish Sauce and Lime Juice
Thinly Sliced Cucumber, Cherry Tomatoes, Sliced Spring Onion, Chinese Celery, Roasted Cashew Nuts, Chantaburi Dried Shrimp, Stir-Fried Pork, Steamed Farm-Raised Chicken and Boiled Quail Eggs served with Pickled Garlic Dressing
Deep-fried Hummingbird Flower with Shrimp Filling served with Kaffir Lime Juice Mung Bean Dip
